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Tour through the Digestive System Brochure
You are a travel agent, and you are trying to sell a trip through the digestive system. You will design a brochure that explains and highlights the trip to your clients and persuades them to take the trip with you. Your brochure can be any shape or size. It should take your clients through the digestive tract, explaining what happens in each organ so they know what they will experience each step of the way. You should also give consideration to additional excursions or visitors (the accessory organs) and the length of the trip. You may choose your audience (you may want to design your brochure for all food, for humans looking to better understand digestion, or for a specific meal such as a cheeseburger and fries).
In order to receive an A, your brochure must meet the following criteria:
• Describes all organs in the digestive tract and their functions
• Mentions the roles of accessory organs in the digestion of food
• Distinguishes between mechanical and chemical digestion
• Intended for a specific audience
• Attractive and persuasive brochure
• Includes at least one picture or diagram
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