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Eat Organic

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  •  What is the dirty dozen?

    In 1995, the Environmental Working Group identified foods in the conventional, non-organic food supply that contained the highest number of pesticide residues. The worst offenders, which were nicknamed the "dirty dozen," included:

    • Strawberries
    • Celery
    • Green and red bell peppers
    • Apples
    • Spinach
    • Apricots
    • U.S. grown cherries
    • Green beans
    • Peaches
    • Grapes from Chile
    • Mexican grown cantaloupe
    • Cucumbers

    To find out more:  http://whfoods.org/genpage.php?tname=faq&dbid=17#Health3 

©2006 Corrine Brandi (COREgreens)