Job Description | French cream is instantly recognizable in the mouth due to its unique texture and rich aroma. It is characterized by a round and creamy, fresh and refreshing taste, sometimes with notes of cooked milk and sweet biscuits, full of fresh fruity aromas. French cream is well-received by chefs and pastry chefs in restaurants and patisseries for its delicate taste and presentation for a variety of preparation and cooking methods. This cream of high quality in richness, fullness, texture, regularity and stability is first and foremost an interpretation of a pure tradition unmatched anywhere else in the world. French Cream: https://dairy-products-from-france.com/ |